In 2016, at the height of the California drought, Julian Cantando and Clayton Garland envisioned a more sustainable farming model than traditional soil-based agriculture, which has always thrived in California.
“Last year was the seventh year of the drought, the lake was down, and the threat of not having water was real, at least for other farmers who aren’t on a well. It was kind of a bleak situation,” Cantando says.
He and Garland were classmates in the Horticulture Program at Santa Barbara City College and often discussed going into business together. Read more