The company’s operations take place out of a 27,000-square-foot greenhouse in Baldwin, Wisc., which houses fish tanks and growing bays that contain herbs and vegetables. Tubes run back and forth between the tanks and growing bays, recirculating water, otherwise known as effluent. Read more
Marianne Cufone says she was drawn to New Orleans because of its incredible heart and resilience. Cufone is the executive director of New Orleans-based Recirculating Farms Coalition (RFC), a non-profit organization comprised of a collaborative group of farmers, educators and various organizations committed to building eco-friendly farms that use clean recycled water to grow local, accessible, fresh food and create stable green jobs.
A native of Tampa, she explains that she also chose New Orleans as the coalition headquarters because “one of the things that is noticeably absent in the area is the availability of healthy food. We are all about growing healthy fresh food in places where it is needed.” Read more
What began as a business plan drawn up for fun has spawned Aqua Vita Farms, central New York’s first aquaponic farm.
Aqua Vita Farms was founded by Mark Doherty and seeks to provide wholesale food distributors with safe, high value, aquaponically grown seafood and produce. Retrofitting and construction on the company’s indoor farming facility, a 13,000 square foot building in Sherrill, N.Y. that was formerly a polishing facility for Oneida Silverware, kicked off in May of this year. The company, which currently raises bluegill fish, and grows lettuce, leafy greens and herbs in its custom-made aquaponic systems, had it first harvest shortly thereafter in August. Read more
The newly established Recirculating Farms Coalition (RFC) has launched a national campaign to promote the growing of local, fresh food and the creation of green jobs. The organization, which counts educators, farmers, chefs, non-profit groups and others among its members, seeks to achieve its objectives by focusing on the development of eco-friendly recirculating farms.
For reference, the organization defines a recirculating farm as one that uses clean recycled water, rather than soil, as a basis to grow food. These farms can grow plants (hydroponics), fish (aquaculture), or both plants and fish together (aquaponics). Read more
Creating something out of nothing. Isn’t that the magic of farming? Taking things that don’t seem to mean much by themselves – dirt and seeds and water – and creating sustenance. Lately, skyfarmers like those at Sky Vegetables are trying to do that with even less. They’re taking the soil and even some of the water out of the equation, and substituting in an underused resource – roofs. In doing so, they hope to create value, jobs and local produce where before there was nothing. Read more
It’s Urban ‘Ponic Wednesday at Seedstock and that means we are featuring articles that we wrote on urban agriculture startups that are making use of hydroponic, aeroponic and aquaponic systems. So check them out and get your ‘Ponic on! Read more
Chances are, if you’ve ever looked into aquaponic systems, the sustainable food production systems that combine aquaculture (raising aquatic animals such as fish, crustaceans, or crayfish in a controlled environment) with hydroponics (soilless plant cultivation in water), you have probably heard of Nelson and Pade, Inc.
Nelson and Pade, Inc. is literally synonymous with aquaponics. Try googling the term ‘aquaponics,’ or better yet, enter http://www.aquaponics.com/ into your browser, and there you will find the company. It has owned the url since 1996. Read more