Selling seafood in New England has never been a problem. But with local fish populations collapsing, and the appetite for seafood remaining the same, providing fish to sell is becoming more dire than most people may realize.
“Living in New England, we are assailed with seafood left and right—it is a humongous part of the culture up here—and a delicious one at that,” Redemption Fish Company co-founder Andy Davenport says. “With the constant pressure on the oceans and recent restrictions on fishing, such as the Cod populations in the Gulf of Maine, we figured we would help lighten the load and provide people a local option to [help] the hurting oceans and the current farmed fish option that’s from hundreds of miles away.”
To be clear, Davenport and his business partner Colin Davis aren’t your typical New England fisherman. They met as roommates in Cambridge, Massachusetts while Davenport was working in the biotech industry and Davis ran a farm-to-table grocery business. With their backgrounds, it may make sense that aquaponics was a natural outgrowth of their friendship. Read more